Clinical Infection and Immunity, ISSN 2371-4972 print, 2371-4980 online, Open Access
Article copyright, the authors; Journal compilation copyright, Clin Infect Immun and Elmer Press Inc
Journal website https://cii.elmerpub.com

Editorial

Volume 10, Number 2, June 2025, pages 25-28


Collinsella and Prevotella: Mixed Systemic Actions of a Dynamic Duo

Table

↓  Table 1. Microbiological Characteristics of Collinsella and Prevotella
 
Feature Collinsella Prevotella
SCFAs: short-chain fatty acids.
Gram stain Gram-positive Gram-negative
Shape Rod-shaped Rod-shaped
Spore formation Non-spore-forming Non-spore-forming
Motility Non-motile Non-motile
Oxygen requirement Anaerobic Anaerobic, some species are aerotolerant
Habitat Human gut microbiota Oral cavity, gastrointestinal tract, female genital tract
Temperature Optimal growth at 37 °C Optimal growth at 37 °C
pH Thrives at pH 7 Thrives at 6.5 to 7.5
Metabolism Breaks down complex carbohydrates and proteins, producing SCFAs and ammonia Fermentative, producing SCFAs such as acetate and propionate
Lipids Major fatty acids: C16:0, C18:1n9, C18:2n6 Branched-chain fatty acids, methyl-branched fatty acids, straight-chain saturated and unsaturated fatty acids
Pigmentation Not typically pigmented Some species produce brown or black pigmented colonies on blood agar